Flat top grill recipes1/19/2024 Serve!Īdd vegetables - If you want to increase the nutrition, you can always add more veggies. Step Three: Cook the potatoes, peppers, and onions for about 15 minutes, until browned and crispy. Step Two: Preheat the Blackstone to medium-high heat. Step One: Boil the potatoes for 5 minutes and then drain. Salt & Black Pepper - You can season this recipe to taste. We generally use canola oil and keep it in a squirt bottle to add it to the griddle easily. Oil - When cooking on the Blackstone griddle you will need to use some oil. Onion - Sweet white onion or red onion offer the best flavor. Pepper - We used a sweet yellow bell pepper but any type of pepper is fine. ![]() Russet potatoes, red potatoes, and Yukon gold potatoes are all good options. Potatoes - You can use any type of potatoes that you want. Speaking of good food recipes, be sure to check out my Smoked Mashed Potatoes for another great recipe and option to cook potatoes perfectly. ![]() Just grab some of your favorite toppings or seasonings, and you're set. These crispy Blackstone potatoes are one of my favorite side dishes, and I have a feeling you'll agree. These are the perfect addition to BBQs, family gatherings, or just a fun way to cook up those potatoes that have been sitting on your counter.ĭice them into bite-sized pieces and let the medium high heat of the griddle take over and do all the hard work for you. Using the Blackstone griddle gives tons of surface area to cook the crispy potatoes up easily, without stress or worry about the mess. Not only are they cheap and affordable to buy, but they're also super simple to cook and make. When it comes to one of my favorite foods, potatoes have to be at the top of the list. Perfect for a side dish or a simple hearty meal. With just a handful of ingredients, you'll have a delicious side dish recipe ready to enjoy in no time at all. Blackstone Potatoes are a fast and easy way to cook potatoes on the grill.
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